For Harvest festival this year Kea Hub prepared 'make-your-own' salads. We collected and harvested as many herbs and vegetables as we could find in the kitchen garden and at home.
We had lettuce, zucchini, kale, cabbage, spinach, fennel, chilli, capsicum, cucumber, mint, oregano, basil with lemon and lime juice.
We then served it all up to 150 or more Kauri kids. They all walked through and made their own salads. The chilli and cucumber were very popular. We got to topped it all with a salsa, guacamole or pesto, followed by Tui Hub's cobbler and fresh fruit.
Yum!
Your fresh food is making me want to run home and eat all the vegetables that are in the freezer. Evanijah
ReplyDeleteAll this fresh food looks so delicious. Looking at these pictures is making me hungry! Sneha
ReplyDeleteYour fresh food is making me hungry!!! I feel like I am going to run to the shop and buy fresh fruit!!!
ReplyDelete